Guadalajara is one of Mexico’s most exciting food cities—a glorious playground of bold flavors, rich culinary traditions, and a serious obsession with street food. You can find everything from slow-simmered birria to tortas drowning in spicy salsa, but let’s be honest—when hunger strikes, nothing hits quite like a taco.
Over the past eight months, I’ve been on a noble quest (some might call it a delicious obsession) to find the best tacos in town. I’ve eaten standing up, sitting on curbs, and leaning awkwardly over plastic tables—all in the name of research. And while “best” is totally subjective (what even is the perfect taco?), there are some dead giveaways: a line that never disappears, salsas that slap, and tortillas so fresh they steam in your hand.
With hundreds of taquerías scattered across Guadalajara, choosing where to go can feel like trying to pick a favorite child—or at least a favorite salsa. So I’ve done the hard work (and joyful eating) for you. Whether you’re after crispy Baja-style fish tacos or steamy vapor-style bites, this list rounds up some of the tastiest spots in the city. You’re welcome—and bring napkins.
These are the most common type of tacos served in the Guadalajara area.
- Tacos de Barbacoa: Slow-cooked beef, usually cheek or shoulder, served tender in soft tortillas with a side of rich broth.
- Tacos de Birria: Guadalajara’s signature taco with spicy stewed goat or beef, often griddled and served with broth.
- Tacos al Pastor: Marinated pork shaved from a spit, topped with pineapple, cilantro, and onion. Sweet, smoky, and bold.
- Tacos de Carne Asada: Grilled beef, chopped and served simply with onions, cilantro, and a squeeze of lime.
- Tacos de Chorizo: Spicy, crumbled pork sausage with bold flavor. Pairs great with salsa and avocado.
- Tacos de Tripa: Crispy-fried beef intestines—crunchy outside, tender inside. A local delicacy.
- Tacos de Cabeza: Steamed meat from the cow’s head, like cheek or tongue. Soft, rich, and full of flavor.
- Tacos Dorados: Rolled, deep-fried tacos filled with beef or potatoes. Served with crema, lettuce, and salsa.
- Tacos de Pescado Estilo Baja: Battered, fried fish with slaw and creamy salsa. A coastal classic found in trendier spots.
- Tacos de Vapor: Soft, steamed tacos filled with beans, potatoes, or chicharrón. Served with salsa and pickled onions.
Los Alteños
📍Av. Tepeyac, Chapalita Sur, 45040 Zapopan
Hours: Monday – Thursday 10am – 1am, Friday – Sunday 10am – 2am
Known for: Snack-sized “tacos de amor” (lovingly small), incredibly fast service, and standout al pastor, chorizo and carnitas.
Why it’s top-tier:
Los Alteños has earned legendary status for its tiny tacos packed with big flavor. The pastor is rich and juicy, the carnitas are crispy and savory, and everything is served lightning-fast thanks to an efficient ticket-ordering system. It’s a beloved late-night stop in Zapopan—perfect for taco lovers who want to sample a little of everything without slowing down.
Taco Fish La Paz
📍 Av. de la Paz 494, Mexicaltzingo, Guadalajara
Hours: Monday – Sunday 9am – 4:30pm
📍 C. Miguel de Cervantes Saavedra 50, Col Americana
Hours: 9am – 4:30pm
Known for: Authentic Ensenada-style seafood tacos—lightly battered whole fish, shrimp, or crab, topped with crisp cabbage and house-made salsas.
Why it’s top-tier:
A beloved Baja transplant, Taco Fish La Paz delivers a taste of the coast right in the heart of Guadalajara. Their crispy, golden-battered tacos are made to order and piled high with fresh toppings, with a self-serve salsa bar that adds just the right kick. The crab taco is especially legendary—so good it just might be one of the best things you’ll eat in Mexico.
Taquería México
📍 C. Morelos 1833, Colonia Lafayette, Guadalajara
Hours: Open Tuesday – Sunday 10am – 11pm (Closed Monday)
Known for: A wide variety of no-frills tacos, including unusual cuts like eyes, ears, and cheeks, all served with lightning-fast service and a friendly smile.
Why it’s top-tier:
Taquería México is beloved by locals and travelers alike for its bold approach to traditional Mexican tacos. Whether you’re curious to try cuts you won’t find at most tourist spots or just want a quick, reliable taco fix, this place delivers consistently flavorful bites in a no-nonsense setting that prioritizes quality and speed.
Tomate Taquería
📍 Av. Chapultepec Sur 480, Colonia Americana, Guadalajara
Hours: Sunday – Thursday 1:30pm – 12am, Friday & Saturday 1:30pm – 1:00 am
Known for: Generous portions, a slightly higher price point, and some of the best tacos al pastor in the city.
Why it’s top-tier:
Tomate Taquería may be a bit pricier than your average taco stand, but the oversized tacos and quality ingredients justify the cost. Their pastor is a standout—carved fresh off the trompo with crispy edges and bold flavor. Located right on Avenida Chapultepec, this spot is always busy, especially late nights and weekends, so plan for a short wait—it’s a local favorite for a reason.
Tacos Providencia
📍 Av. Rubén Darío 534, Lomas de Guevara, Guadalajara
Hours: Tuesday – Saturday 1:30pm – 11:30pm, Sunday 1:30pm – 11pm (Closed Monday)
📍C. Justo Sierra 3084, Vallarta Nte., Guadalajara
Hours: Wednesday – Monday 1pm – 11pm (Closed Tuesday)
Known for: Some of the best pastor and costilla (rib) tacos in the city, served in a clean, sit-down setting with a lively crowd.
Why it’s top-tier:
Tacos Providencia is a go-to for locals who crave high-quality tacos in a comfortable, no-fuss atmosphere. The pastor is juicy and caramelized, and the costilla tacos are rich and meaty—both served on perfectly grilled tortillas with a great selection of salsas. Always bustling and busy, it’s the kind of place where you can sit down, soak up the energy, and crush a plate of tacos without breaking the bank.
Tacos Moy
📍 Arcos 930, Jardines del Bosque, Guadalajara
Hours: Monday – Saturday 8:30am – 4:20pm (Closed Sunday)
Known for: Classic tacos al vapor—steamed, tender tacos that have been a local favorite since the 1980s.
Why it’s top-tier:
Tacos Moy is all about tradition—serving up soft, steamy vapor-style tacos that hit the spot with every bite. From beef to beans and chicharrón, each taco is delicately folded and packed with nostalgic flavor. It’s a comfort-food staple in Guadalajara, beloved for its no-frills vibe and loyal local following that’s been coming back for decades.
Tacos Pepes
📍 Calle Manuel López Cotilla 1534, Colonia Americana, Guadalajara
Hours: Monday – Saturday 7am – 4:15pm (Closed Sunday)
Known for: Juicy birria tacos and flavorful al pastor, served in a cozy, welcoming neighborhood spot.
Why it’s top-tier:
Tacos Pepes is a hidden gem near downtown that keeps things simple, delicious, and affordable. Their goat-based birria is fall-apart tender, the pastor is well-seasoned and satisfying, and the self-serve salsa bar lets you craft your perfect taco. It’s a casual neighborhood favorite with warm service and big local love.
Tripas Don Ramón
📍 Chiapas 1538, San Miguel de Mezquitán, Guadalajara
Hours: Monday – Thursday 6pm – 11:45pm, Friday – Sunday 6pm – 12am
Known for: Tender beef tripe tacos served in a rich, tomato-based broth—an iconic Guadalajara street-style dish.
Why it’s top-tier:
A true street food staple, Tripas Don Ramón serves bold, stewy tripas packed with flavor and tradition. The broth-soaked tortillas and silky beef tripe create a taco that’s rich, comforting, and unlike anything you’ll find in touristy spots. It’s a must-visit for hardcore taco lovers craving Guadalajara authenticity.
Tacos al Vapor Oscar Martiz
📍 Calle Aguamarina 1985, La Giralda, Zapopan
Hours: Monday – Saturday 8:30am – 3pm (Closed Sunday)
Known for: Classic tapatío-style tacos al vapor—steamed tacos with fillings like adobada, beans, mushrooms, or chicharrón.
Why it’s top-tier:
Tacos al Vapor Oscar Martiz is the real deal for soft, pillowy steamed tacos served fresh each morning. Each bite delivers classic Jalisco comfort, with tender fillings and a warm tortilla hug. If you’re in Zapopan in the morning, this is your go-to for a light, flavorful start to the day.
FAQs
What are the most popular types of tacos in Guadalajara?
Guadalajara is known for tacos al pastor, tacos al vapor (steamed tacos), birria, and carnitas. You’ll also find unique offerings like Baja-style seafood tacos and offal-based tacos using cheek, ear, or eye meat.
When is the best time to eat tacos in Guadalajara?
Lunchtime is ideal for vapor-style and seafood tacos, as many taquerías close by mid-afternoon. Evening and late night are perfect for al pastor, carnitas, and costilla tacos at popular spots like Los Alteños or Tomate Taquería.
Are taco spots in Guadalajara expensive?
Most tacos range from $10–$30 MXN each, depending on the filling and the location. Upscale taquerías may charge a bit more, but you can still eat very well on a modest budget.
Is street food safe in Guadalajara?
Generally, yes—especially if you stick to busy, popular taquerías with high turnover. Look for places with long lines and fresh ingredients, and always opt for cooked meats over raw toppings if you’re unsure.
Where can I find the best seafood tacos in Guadalajara?
Head to Taco Fish La Paz, which serves Ensenada-style fish and shrimp tacos at two locations. Their lightly battered seafood and fresh salsa bar are local favorites.
What are tacos al vapor?
Tacos al vapor are steamed tacos often filled with soft ingredients like beans, potatoes, adobada, or chicharrón. They’re typically served for breakfast or lunch and are especially popular at Tacos Moy and Oscar Martiz.
What’s the difference between tacos al pastor and carnitas?
Tacos al pastor are made from marinated pork shaved off a vertical spit (trompo), often with pineapple. Carnitas are slow-cooked pork, typically richer and more tender, and served without the marinade or spice of pastor.
Where can I try more adventurous taco cuts?
Taquería México offers tacos with cuts like cheek, ears, eyes, and tongue. It’s a no-frills, fast-paced spot for those curious about more traditional, less touristy options.
Can I do a taco crawl in Guadalajara?
Absolutely! You can easily plan a taco crawl starting with lunch spots like Taco Fish La Paz and Tacos Moy, then moving on to evening staples like Los Alteños, Tomate Taquería, and Tacos Providencia.
Do taquerías in Guadalajara accept credit cards?
Some sit-down taquerías may accept cards, but many street vendors and casual spots are cash-only. It’s best to carry small bills and coins just in case.
Final Recommendations
Make Your Own Taco Crawl
Guadalajara is bursting with incredible taquerías, and the best way to experience them is to create your own taco adventure.
Start your crawl with carnitas or al pastor at Los Alteños, then head to Taco Fish La Paz for crispy seafood tacos and their legendary crab taco. Refuel with bold, off-cut tacos at Taquería México, then try the oversized pastor at Tomate Taquería on Avenida Chapultepec. Settle in for a sit-down feast with juicy pastor and costilla at Tacos Providencia, and don’t miss the nostalgia-loaded vapor-style tacos at Moy. Hungry for more?
Add a bonus stop at Tacos Pepes for juicy birria, dive into rich tomato-broth tripe at Tripas Don Ramón, and grab a morning bite at Tacos al Vapor Oscar Martiz in Zapopan.
Time It Right
- Early lunch is best for spots like Tacos Moy and Taco Fish La Paz, which close by mid-afternoon.
- For late-night cravings, head to Los Alteños, Tomate Taquería, or Tacos Providencia (Justo Sierra location).
- Weekends are peak hours—be ready for a short wait at the most popular places.
I know I missed a few—drop your go-to taquería in the comments or DM me on Instagram (@i.am.out.in.mexico). Let’s keep the taco crawl going.
About the Author
Tim is a seasoned gay travel writer and the creator of Out in Mexico, a dedicated resource for gay travelers exploring Mexico’s vibrant destinations. After relocating to Guadalajara, he has spent years immersing himself in Mexico’s gay culture, from the iconic beaches of Puerto Vallarta to the nightlife of Mexico City.
With firsthand experience in Mexico’s gay scene, Tim has personally visited the bars, hotels, and events featured in this guide. His insights have helped gay travelers plan unforgettable trips while ensuring they feel safe, welcomed, and informed.
When he’s not writing, you’ll find him sipping a mezcal cocktail at a bar in Colonia Americana or travel to a new exciting destination in Mexico.
📍 Follow his adventures: @i.am.out.in.mexico
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